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Email The Food Sage.
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Recent Entries
- All manna of meatballs at Ballers Polpetteria
- A freezer stocking frenzy
- Getting healthy with Hugh Fearnley-Whittingstall
- Zeus: a Greek street food phenomenon
- Raising backyard chooks: why it’s not all it’s cracked up to be
- How to overthrow a head cold and eat right for your body type
- Is it time to cut out the C-word and get healthy?
- Blog hop: Why do I write?
- Quick and Easy Indian Cooking with Anjum Anand
- Travels with Tessa Kiros
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Links
The Food Sage @ Good Living
The Food Sage @ the Financial Review
- A quest for a quaff in Burma
- A sommelier’s dream comes true
- Artisan bakeries on the rise
- Australian food trucks tap demand for mobile munchies
- Chef on the prowl for local produce in Monaco
- Crabbing with the clan
- Cut and thrust of gourmet grocery
- Diners Go Digital
- Discover the flavours of the Eyre Peninsula seafood trail
- Ducasse's stellar achievement in Monaco
- Falaknuma Palace: a feast fit for Indian kings
- Fine dining loses some fizz
- Flat out tending angasi oysters
- Grass is no longer green enough for boutique meat producers
- Home veggie patches bloom
- How to sniff out award-winning oysters
- Sugar rush: the growing taste for elaborate desserts
- The future of wagyu at stake
Hi,
I recently did a quick interview on the milk wars,
I think it would be nice to follow it up with an interview with you. I really like your site and your sensibility to the food industry. I have just launched my site and have just taken on an editor and some content producers who will start to put up stories this week. Its all very exciting and new for us.
http://www.cookmyway.com.au
Dee
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Hi Dee, I’ve just checked out your site. It looks great. I’ve only had my blog up and running for a couple of months, so it’s all new and exciting for me too. Drop me an email at editor@thefoodsage.com.au with the best number to get you on and we’ll line up a time for a chat.
Speak soon,
Rachel
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