The Food Sage (Rachel Lebihan) is a food writer and restaurant reviewer and a former editor at The Australian Financial Review.
She’s a bit of a food junkie who holds a Masters of Gastronomy from the University of Adelaide and Le Cordon Bleu.
In her spare time she’s a gastronomic traveller, an organic gardener and a culinary adventurer.
She heads up PR and Communications for Urban Purveyor Group, which includes Sake Restaurant, Cut Bar & Grill, Ananas, Swine & Co, Lowenbrau Keller, The Argyle and a collection of Bavarian Bier Cafes.
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