Tag Archives: chickens

Raising backyard chooks: why it’s not all it’s cracked up to be 


Fresh eggs are one of the benefits of raising chickens at home

I’ve been on the chook roster at our community garden for over a decade: happily putting their little feathery butts to bed on Saturday evenings and mucking out their stilt-house (it has rafters for straw storage, perches for roosting and plenty of nesting boxes for the all-important egg laying). I’ve fed, watered, medicated and even chauffered them to the vet, on the odd occasion. The rewards have been great: more fresh eggs than I could possibly count and watching with wonder the pecking order and hierarchal shenanigans of a suburban hen house.

But would I raise chooks in my own backyard? Probably not. Unfortunately, plenty of people come to this same conclusion after they have acquired chooks. How do I know this? Because I’ve seen the ignorant ramifications of it more times than I like to remember. Continue reading


Filed under Reflections

How to dispatch an old chook and earn yourself dinner


Chickens strung up after the dispatch at a Whole Larder Love workshop (Photo: Brenda Pomponio)

The deed was done; the chook’s neck was wrung. Actually her jugular was cut and neck broken, but more on that later. The important point is that I slaughtered a chicken (under professional tutelage), then plucked, guttered, butchered and poached her thin frame. I shredded her flesh and turned it into Shawarma — a Middle Eastern dish — with the help of a plethora of spices and some lugs of olive oil. I ate her — wrapped in flat bread slathered in humous, with sliced ripe tomatoes and peppery home-grown rocket — standing by my kitchen bench. My personal standing ovation to this hard working girl. Continue reading


Filed under Cooking classes, workshops, masterclasses, Food Issues, Gastronomic Travels