Three years ago Ben Shewry’s ambition for Attica, his restaurant in the Melbourne suburb of Ripponlea, was to not go broke. Now diners have to book five months in advance to get a table on a Saturday night. The phone has been ringing off the hook since the restaurant was catapulted 42 places up the culinary ladder that is “The World’s 50 Best Restaurants” list this week to become the highest new entrant at No. 21. Read the rest here.