The Miele Guide 2013’s top 20 restaurants in Asia


  1. Robuchon au Dome, Macau, China
  2. Waku Ghin, Singapore
  3. L’Atelier HK, China
  4. Iggy’s, Singapore
  5. Mozaic, Bali, Indonesia
  6. Pierre Gagnaire a Seoul, Seoul, Korea
  7. Caprice, Hong Kong, China
  8. Amber, Hong Kong, China
  9. 8 ½ Otto e Mezzo Bombana, Hong Kong, China
  10. Les Amis, Singapore
  11. Restaurant Andre, Singapore
  12. Tippling Club, Singapore
  13. Sarong, Bali, Indonesia
  14. Mr & Mrs Bund – Modern Eatery by Paul Pairet, Shanghai, China
  15. One Harbour Road, Hong Kong, China
  16. Dakshin, Chennai, India
  17. Antonio’s, Cavite, Philippines
  18. Nihon Ryori, RyuGin, Tokyo, Japan
  19. Metis Restaurant and Gallery, Bali, Indonesia
  20. Bukhara, New Delhi, India

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2 Comments

Filed under Chefs, Gastronomic Travels

2 responses to “The Miele Guide 2013’s top 20 restaurants in Asia

  1. Interesting – now three restaurants in Bali and two in India on the list – good food is certainly spreading.

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  2. Yes, and they’re all on my “to eat at” list. Just need to work out how to fit more traveling into my life!

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